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Cooking
The open-air kitchen
The tomato test
Law of diminishing returns
Stock, Broth, Jus
Deseed a pomegranate
Stop chopping board slip
How a lip stops drips.
Set your table in time-honoured positions.
Cooking at altitude
Roll limes before squeezing and you’ll get more juice
Ghost cooking
Gelato, sorbet and ice-cream
Useful mixtures and their proportions
Use crushed garlic and ginger in most of your cooking
Rules of thumb for cooking steak
3 Miscellaneous cooking tips
On microwaves
Cook rice like a pro
Turn carrots while cutting
Poach an egg in the microwave