In the UK and certain temperate latitudes there’s a period where the weather gets warmer and the season late for the winter crops, while the temperatures can still be too low for the Summer crops to get going. This period is known as the Hungry Gap — from late April, through May and a little of early June — as it’s hard to pick enough crops locally at that time of year to live off.
Ellen Warrell at Riverford Organic Farmers explains the Hungry Gap, including ways to manage it. For example, did you know that “Trucking tomatoes over from Spain uses just a tenth of the carbon compared with growing them in the UK using heat.”
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