An americano and a long black: the difference
![What's the difference between an americano and a long black picture](https://images.prismic.io/sketchplanations/f1c7fb1a-d674-4444-bd85-39566c7a3e10_141219272261.jpg?auto=compress%2Cformat&width=100&blur=100&fit=max&w=256)
![What's the difference between an americano and a long black picture](/_next/image?url=https%3A%2F%2Fimages.prismic.io%2Fsketchplanations%2Ff1c7fb1a-d674-4444-bd85-39566c7a3e10_141219272261.jpg%3Fauto%3Dcompress%2Cformat&w=3840&q=75)
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What's the difference between an americano and a long black coffee? I'd often wondered. Both seemed to be espresso and water.
Not everyone will give you the same answer in a coffee shop if you ask them. But my understanding is the difference between an americano and a long black comes down to the order of adding your water to your espresso — an americano — or adding your espresso to your water — a long black one.
If you’re making your own americanos or long black at home, you may notice that a long black seems to make a more satisfyingly luxurious-looking coffee as it does a better job of preserving the crema on top.
Other coffee-related sketchplanations:
- Make Vietnamese coffee
- How to make Irish coffee
- Half-caff coffee
- Espresso, filter, americano and the redeye.
Perhaps I should speak to someone about this.
More what's the difference sketches