Change of large complex things like people, countries, religions or cultures tends to happen slowly. And because the change is small we might think they’re not changing at all. Our instinct may be that they can’t in fact change because of their innate characteristics. But the destiny instinct misleads us.

Small change adds up to big changes over enough time. And while things may not seem to change in a week or a month or a year, when you look back over decades huge change can happen. Changes in poverty, live expectancy, economies, women’s rights, or attitudes to homosexuality — things that may have seemed at one time that they were hardly changing at all —  have all transformed when we look back over sufficient time. Change that may not have seemed like it was adding up to much is still change.

Read more from the Roslings: Culture, nations and religions are not rocks — they’re always changing.

And, at a time of the year perfect for reflection, here are 4 ways to control our destiny instinct from Gapminder:

Keep track of gradual improvements. A small change every year can translate to a huge change over decades.

Update your knowledge. Some knowledge goes out of date quickly. Technology, countries, societies, cultures, and religions are constantly changing.

Talk to Grandpa. If you want to be reminded of how values have changed, think about your grandparents’ values and how they differ from yours.

Collect examples of cultural change. Challenge the idea that today’s culture must also have been yesterday’s, and will also be tomorrow’s.

The Destiny Instinct

Funny how it can take nearly 40 years to learn that something as commonplace as the stereotypical owl sound is made, not by one owl, but as a duet between the male and female tawny owls.

Also see: how owls’ necks turn so far around, or why do birds migrate so far.

The classic twit-twoo is actually a duet

A cheeseboard is a highlight of the holidays for me. Here are some simple guidelines on how to create a winning one that looks and tastes the part.

I think the key really is the range of textures in the cheese. If you’ve got a hard, semi-hard, and soft cheese you’re onto a good start. If you can add in a crumbly and creamy and make sure you have a range of strengths from mild to mature, stinky or blue you’re onto a winner. Then make it amazing by adding complements from the sweet and salty buckets and don’t forget the crackers and breads.

If you want show off, try to cover a range of cheese shapes, colours and milks such as goats and sheep as well.

Also see, Don’t cut the nose off brie and Compliment, Complement, Freeze stilton.

And because you may find yourself curious about it: origins of Boxing Day.

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Compose a cheeseboard