CategoryKawaiiThe open-air kitchenHara Hachi BuCake wreckThe tomato testThe metrics onionStock, Broth, JusDeseed a pomegranateStop chopping board slipThe Egg Float TestFruit vs vegetableThe Hungry GapCompose a cheeseboardPour, don’t dip when sharing snacks.Crossmodal perceptionTame unruly crisp packetsFreeze lemons and limesSet your table in time-honoured positions.Don’t cut the nose off brieCream tea: Cornwall vs DevonScoville scale: chile heat via capsaicin contentSleepy foodsWhat’s the difference between mandarins, clementines, satsumas and tangerines?De-seed pomegranates in a bowl of waterCuts of beefCooking at altitudeUse serrated knives for foods with a hard outside and soft insideHedgehog a mangoOpen bananas like a monkeyMetaphors for ideasThe law of diminishing browniesRoll limes before squeezing and you’ll get more juiceIf its not good enough for bugs, it’s not good enough for youGelato, sorbet and ice-creamUse crushed garlic and ginger in most of your cookingRules of thumb for cooking steakTrim beans in one cut through the packetEat food. Not too much. Mostly plants3 Miscellaneous cooking tipsPortemanteau foodWrap cheese in paper towel to reduce mouldWhen combining cereals, layer milk-resistant cereals at the bottomShop healthyMarshal frozen peas and suchCook rice like a proBuy half-price stilton after ChristmasTwist your spaghettiCut an onion into teeny piecesCook delicious, yummy, Thai curryMake Vietnamese coffeeRemove troublesome lidsMake a Wayne’s World pizzaPoach an egg in the microwaveCooking is bucket science