This is the triangle between the most key parts of a kitchen — the sink, the hob and the fridge. The idea is that, when planning the layout of a kitchen, you should consider that you’ll be moving between these three regularly. Ideally, if you can get them just a step or a turn away from each other then your kitchen will be efficient and feel a pleasure to use.

Another handy thought is to allow trips to and from the fridge while someone may be preparing food without getting in their way — so having the fridge not deep at the back of the kitchen can be handy.

Plus, there’s a useful secondary triangle to consider between the sink, the dishwasher and your storage. Think rinse, dishwash and put away without having to trek back and forth across the kitchen all the time.

A more recent concept is to think of zones instead, such as the preparing zone, the cooking zone, the washing zone or the backing zone and make sure each of these has everything you need in them for the activity.

And make sure when the dishwasher is open there’s room to walk around it without it getting totally in the way. Also see: how to load a dishwasher well.

The kitchen working triangle

It’s named Streisand after Barbara Streisand tried to have an aerial photo of her house removed from a set of California coastline photos intended to document coastal erosion. Views of the photo apparently went from 6 to 420,000.

The Effect Effect

I like this one because it basically shows that most of us can just relax a bit and not stress about what other people think — because they’re probably not thinking about us, they’re probably thinking about themselves.

I probably only remember it because of the effect effect.

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The spotlight effect