60-30-10 Colour rule

Copied!

The 60-30-10 color rule is a handy and memorable technique for a great start in simple branding.

Think of a suit where about 60% of the colour you see is the suit, 30% the shirt and 10% accent or highlight with the tie. Classic.

Also see: The basic colour wheel other drawing sketchplanations

Published 17 Jun 2017

New sketches by email

Learn something new in a sketch each Sunday

Get the book!

Big Ideas Little Pictures

Prefer to listen?

Try the podcast

Sketchplanations is ad-free
thanks to supporters like you.

See more on Patreon

Keep exploring

The peak-end rule

A world of 4 income levels

Snerdle

Smart little people

5 Ways to Wellbeing

The magic of open-air kitchens for Asian street food shown calling out each aspect that makes it such an ingenious set up

The street food open-air kitchen

It turns out that, when considering how enjoyable, or indeed how painful something was, we don’t mentally do an average enjoyment check to decide if it was good or bad. Instead, our minds are swayed by the peak and end levels. So, an experience that may have been dull for most of it, if it had a cracking bit in the middle and ended on a high, will generally be remembered as more enjoyable than something that was decent all the way through but never reached those highs. Here’s a classic study of the pain side of the phenomenon from Dan Kahneman: "Kahneman and his associates showed, in 1993, that participants exposed to 30 seconds of 14-degree ice water (very cold!) rated the experience as more painful than participants exposed to 90 seconds of exposure to 60 seconds of 14-degree ice water plus 30 additional seconds of 15-degree ice water. In other words, participants found the 90 seconds of ice water exposure less painful than those exposed to 60 seconds of nearly equally cold water because the 90 seconds ended with exposure to a “warmer” stimulus. We will rate an experience as less painful then if it ends on a slightly less painful way. The “peak-end” in this case was a one-degree difference in water temperature." From Susan Krauss-Whitbourne PhD, Happiness: it’s all about the ending, Psychology Today.…It turns out that, when considering how enjoyable, or indeed how painful something was, we don’t mentally do an average enjoyment check to decide if it was good or bad. Instead, our minds are swayed by the peak and end levels. So, an experience that may have been dull for most of it, if it had a cracking bit in the middle and ended on a high, will generally be remembered as more enjoyable than something that was decent all the way through but never reached those highs. Here’s a classic study of the pain side of the phenomenon from Dan Kahneman: "Kahneman and his associates showed, in 1993, that participants exposed to 30 seconds of 14-degree ice water (very cold!) rated the experience as more painful than participants exposed to 90 seconds of exposure to 60 seconds of 14-degree ice water plus 30 additional seconds of 15-degree ice water. In other words, participants found the 90 seconds of ice water exposure less painful than those exposed to 60 seconds of nearly equally cold water because the 90 seconds ended with exposure to a “warmer” stimulus. We will rate an experience as less painful then if it ends on a slightly less painful way. The “peak-end” in this case was a one-degree difference in water temperature." From Susan Krauss-Whitbourne PhD, Happiness: it’s all about the ending, Psychology Today.

Newer

RRandom

Older